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Entrantes:

Calamares a la romana a la reducción de Jerez
Tortilla española
Choricitos estilo Living
Surtido de embutidos catalanes
Tabla de quesos variados
Pan con tomate.


2do Plato:

Mimoso de ternera con patatas a la brasa y chimichurri
Salmón a la muselina de puerros

Postres:

Profiteroles recubiertos de chocolate caliente


Bebidas:

Agua, cerveza, sangría o vino tinto de la casa

Costo 24 €

Viernes y sábados tiene un recargo de 2€ por persona.


 

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