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Entrantes variados


1º Plato


Brandada de bacalao sobre fondo de crema de guisantes.

2º Plato

Meloso de ternera al vino tinto y chalota confitada.

Postre

Crema catalana caramelizada.


Bebidas

Agua, Cerveza o Vino de la casa.

Costo 20 € Lunes - Domingo

Precio por persona IVA incluido.

Viernes y Sabados tienen un recargo de 2 € por persona.







 

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